allulose is a low-calorie sweetener that occurs naturally in small quantities in certain fruits like figs and raisins. It's often used as a sugar substitute in food and beverages due to its similar taste and texture to table sugar (sucrose) but with fewer calories. Allulose does not raise blood sugar levels significantly, making it suitable for people monitoring their glucose intake. In products such as baked goods, ice cream, and beverages, it provides sweetness without the associated calories, helping to reduce overall calorie intake while maintaining sweetness