whole egg powder is made by spray-drying liquid whole eggs, resulting in a fine powder with concentrated flavor and nutritional benefits. It contains both egg whites and yolks in powdered form. Whole egg powder is a versatile ingredient used in various food products such as baked goods, pasta, sauces, and desserts. It serves as a convenient alternative to fresh eggs, providing richness, structure, and binding properties to recipes while also offering extended shelf life and ease of storage