biological sourceCocos nuciferapalm oilsyntheticQuality Level400Assay≥97%refractive indexn20/D 1.4512 (lit.)bp185 °C/10 mmHg (lit.)mp32-35 °C (lit.)density0.852 g/mL at 25 °C (lit.)application(s)flavors and fragrancesDocumentationsee Safety & Documentation for available documentsfood allergentree nutsOrganolepticwaxySMILES stringCCCCCCCCCCCCCCCC(=O)OCInChI1S/C17H34O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17(18)19-2/h3-16H2,1-2H3InChI keyFLIACVVOZYBSBS-UHFFFAOYSA-N