The MCP Sucromat series precisely determines the sugar content (Pol, °Z) with a high accuracy of up to 0.006 °Z across the entire measuring range from -259 °Z to +259 °Z. The modular design of these saccharimeters allows individual configurations and future upgrades, including an automatic Peltier temperature control unit or a built-in camera for checking and recording the filling process. Over 30 years of experience and the highest quality in development, production, and customer support have made Anton Paar sugar polarimeters the standard for sugar analysis around the world.