marigold extract is derived from the flowers of the marigold plant, also known as Calendula officinalis. It contains compounds such as carotenoids, particularly lutein and zeaxanthin, which are potent antioxidants. In food and beverage products, marigold extract is often used as a natural colorant, imparting vibrant yellow to orange hues to various products such as beverages, dairy items, and baked goods. Additionally, it may provide health benefits due to its antioxidant properties, supporting eye health, skin health, and overall well-being