biological sourcesyntheticQuality Level400gradeFGKosherAgencymeets purity specifications of JECFAreg. complianceEU Regulation 1334/2008 & 178/2002FDA 21 CFR 172.515Assay≥98%refractive indexn20/D 1.436 (lit.)bp323 °C (lit.)mp18 °C (lit.)density0.855 g/mL at 25 °C (lit.)application(s)flavors and fragrancesDocumentationsee Safety & Documentation for available documentsfood allergenno known allergensOrganolepticfatty; waxySMILES stringCCCCCCCCCCCCCC(=O)OCInChI1S/C15H30O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15(16)17-2/h3-14H2,1-2H3InChI keyZAZKJZBWRNNLDS-UHFFFAOYSA-N