pomegranate extract is derived from the fruit of the pomegranate tree, scientifically known as Punica granatum. It contains a variety of bioactive compounds, including polyphenols such as ellagic acid and punicalagins, which have potent antioxidant properties. In food and beverage products, pomegranate extract is used for its rich flavor, vibrant color, and potential health benefits. It adds a tangy sweetness and deep red color to juices, teas, sauces, and desserts, while also offering antioxidant support that may contribute to overall well-being and disease prevention.