TITRANT 2 (1.88011.1000) (1 L)

Products
Consumables

TITRANT 2 (1.88011.1000) (1 L)

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Description
Catalogue Number 188011

Product Information
HS Code 3824 99 92
Quality Level MQ100

Physicochemical Information
Density 0.82 g/cm3 (20 °C)
Flash point <21 °C

Safety Information according to GHS
Hazard Pictogram(s) Hazard Pictogram(s)
Hazard Pictogram(s)
Hazard Pictogram(s)
Hazard Statement(s) H225: Highly flammable liquid and vapour.
H301 + H311 + H331: Toxic if swallowed, in contact with skin or if inhaled.
H370: Causes damage to organs.
H373: May cause damage to organs through prolonged or repeated exposure if swallowed.
Precautionary Statement(s) P210: Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking.
P233: Keep container tightly closed.
P280: Wear protective gloves/ protective clothing/ eye protection/ face protection/ hearing protection.
P301 + P310: IF SWALLOWED: Immediately call a POISON CENTER/doctor.
P303 + P361 + P353: IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water.
P304 + P340 + P311: IF INHALED: Remove person to fresh air and keep comfortable for breathing. Call a POISON CENTER/doctor.
P403 + P233: Store in a well-ventilated place. Keep container tightly closed.
Signal Word Danger
Storage class 3 Flammable liquids
WGK WGK 2 obviously hazardous to water
Disposal 22
Inorganic peroxides and oxidants as well as bromine and iodine should be rendered harmless by reduction with acidic sodium thiosulfate solution (Cat. No. 106513); container D or E. Slightly soluble oxidants should be collected separately in container E or I.

Safety Information
Categories of danger highly flammable, toxic

Storage and Shipping Information
Storage Store at +15°C to +25°C.

Transport Information
Declaration (railroad and road) ADR, RID UN 1230 , 3 (6.1), II
Declaration (transport by air) IATA-DGR UN 1230 , 3 (6.1), II
Declaration (transport by sea) IMDG-Code UN 1230 , 3 (6.1), II

Specifications
Efficiency 2.2 - 2.4
The concentration (efficiency) of Karl Fischer titrants decreases over time. Therefore the titer, being a corrective factor that compensates for this effect as well as variations of equipment, personal handling and laboratory conditions, must be determined directly after opening a new bottle and should be verified at regular intervals.

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